[vc_row][vc_column][vc_column_text]Seafood pasta with red sauce is one of the best pasta dishes rich in nutrients and beneficial to health, which we should have regularly from time to time, and in today’s recipe we offer you delicious fettuccine pasta with seafood and tomato sauce with herbs and spices in an easy and very fast way, try now this wonderful dish Enjoy its great taste.[/vc_column_text][vc_column_text]Ingredients:
1 cup peeled and mashed tomatoes
ground black pepper
Pinch of hot red pepper
1/3 cup finely chopped parsley
¼ cup finely chopped basil
Half a kilogram of fettuccine pasta
A cup and a half of water
salt to taste
Eight pieces of shrimp
170 g chopped octopus
225 gm squid, chopped
Three tablespoons of olive oil
Two cloves of mashed garlic
finely chopped shallot[/vc_column_text][vc_column_text]How to prepare :
– At first, boil the water over a medium to high heat, then sprinkle with salt, put a colander over the water, and put the shrimp in it, then cover the pot and cook it on steam for about 30 seconds, then put it on a plate until needed, and cook the octopus and squid in the same way over the steam for 30 seconds and put them in a plate until we need them.
– Then we increase the heat of the rest of the oil, garlic and shallots in another pan over a medium heat and stir for at least 5 minutes, add the tomatoes, sprinkle with salt, black pepper, hot pepper, parsley, and half the amount of basil and leave the ingredients for about 5 minutes, stirring occasionally, completely.
– Then drain the shrimp broth and put it on top of the ingredients and leave it on high heat for at least five minutes and boil water in a large saucepan to boil the pasta with a pinch of salt. Meanwhile, add the octopus, shrimp and squid over the tomato sauce and stir and let the flavors blend together for about 5 minutes.
– In the end, we sprinkle salt and black pepper and boil the pasta with boiling water and when it is half cooked, put it in a serving dish, top with seafood, decorate with basil and serve it in its shape alongside the main dish we want. Bon appetite to you.
– Then we remove the filter and let the broth boil for about 5 minutes, then turn off the heat and put a tablespoon of oil and half the amount of garlic in a frying pan over a medium heat. When the oil heats up, add the octopus and stir for about a minute, then remove it from the pan completely.[/vc_column_text][/vc_column][/vc_row]
