[vc_row][vc_column][vc_column_text]Dynamite shrimp is a yummy recipe made with spice coated flour fried shrimps, covered in a spicy mayo sauce is next to the perfect recipe to serve as an appetizer or the main course. When you go to a Japanese restaurant, these yummy shrimps are usually as a side dish or an appetizer. It’s remarkably easy to make right at home.
If you love shrimps and seafood, you will love these yummy, spicy dynamite shrimps. You will crave them, especially dynamite shrimp.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][icon_box icon_fontawesome=”far fa-clock” color=”#555555″ color_hover=”#bababa” title=”PREP TIME” size=”standard”]20 mins[/icon_box][/vc_column][vc_column width=”1/4″][icon_box icon_fontawesome=”far fa-clock” color=”#555555″ color_hover=”#bababa” title=”COOK TIME” size=”standard”]10 mins[/icon_box][/vc_column][vc_column width=”1/4″][icon_box icon_fontawesome=”far fa-clock” color=”#555555″ color_hover=”#bababa” title=”TOTAL TIME” size=”standard”]30 mins[/icon_box][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row et_uniqid=”et_custom_uniqid_61919740aecc1″ css=”.vc_custom_1636931420138{margin-top: 50px !important;}” _et_uniqid=”et_custom_uniqid_new_61919741439f5″][vc_column width=”1/2″][vc_column_text]
Ingredients
- 200 Grams Shrimps (20 Pieces )
- ¼ Tsp Black Pepper (Crushed )
- ¼ Tsp Garlic Powder
- ¼ Tsp Paprika Powder
- 1 Tbsp Soy Sauce
- 1 Small Size Egg
For the Sauce
¼ Cup Mayonnaise
1 Tbsp Chili Sauce
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For the Coating
- ¼ Cup All-purpose Flour
- ¼ Cup Corn Starch
- ¼ Tsp Black Pepper
- ¼ Tsp Garlic Powder
- ½ Tsp Salt
- ½ Tsp Mixed Herbs
- Oil For Frying
- Green Onion Strings For Garnishing
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Instructions
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Take a medium-size bowl, add ¼ cup of mayonnaise, and 1 tbsp. Chili sauce and mix them well. Place it aside.
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In another bowl, take 20 medium-sized shrimps. You should clean and devein them before cooking.
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Add ¼ tsp. Crushed black pepper, ¼ tsp. Garlic powder, ¼ tsp. Paprika powder, 1 tbsp. Soy sauce and I small size Egg.
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Mix the shrimps and added ingredients well and place them aside.
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In another bowl add ¼ cup of all-purpose flour,1/4 cup corn starch, ¼ tsp. Crushed black pepper, ½ tsp. Salt, ½ tsp. Mixed dry herbs and ½ tsp. Garlic powder.
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Mix the dry ingredients well for crunchy coating on shrimps.
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Take a shrimp with a tong and coated flour mix one by one. Do this with all shrimps.
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On medium heat, heat the oil for deep frying.
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Fry the shrimp for 3-4 minutes until crispy and golden brown. Shrimps will become chewy if overcooked so, don’t overcook,
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Coat the crispy shrimps with the spicy mayonnaise mixture.
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Sever these dynamite shrimps with diced green onion garnishing and a lemonade.
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