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Ingredients
[/vc_column_text][/vc_column][/vc_row][vc_row et_uniqid=”et_custom_uniqid_613f53099f75a” css=”.vc_custom_1631540012966{margin-top: 10px !important;margin-bottom: 20px !important;}” _et_uniqid=”et_custom_uniqid_new_613f532384b8f”][vc_column width=”1/2″][vc_column_text]1 salmon fillet (about 2 pounds)
2 tablespoons brown sugar
2 teaspoons salt[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text]1/2 teaspoon pepper
1 to 2 tablespoons liquid smoke
Optional: Capers and lemon slices[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”7429″ img_size=”full”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
Directions
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- Place salmon, skin side down, in an 11×7-in. baking pan coated with cooking spray. Sprinkle it with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours
- Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.
Nutrition Facts
1-1/2 ounces cooked salmon: 95 calories, 5g fat (1g saturated fat), 28mg cholesterol, 324mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 10g protein[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”7427″ img_size=”full”][/vc_column][vc_column width=”1/2″][vc_single_image image=”7425″ img_size=”full”][/vc_column][/vc_row]
