[vc_row et_uniqid=”et_custom_uniqid_5f2055d7c380f” css=”.vc_custom_1595954599011{padding-top: 0px !important;}” _et_uniqid=”et_custom_uniqid_new_5f2055d7e0044″][vc_column][vc_column_text]This great help-yourself starter is guaranteed to get your dinner party off to a flying start – you can make it in advance too
Takes 20 minutes, plus chilling
Serves 4
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Ingredients
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- Juice of 1 lemon
- 2 tablespoons chopped parsley leaves, for garnish
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How to Cook ?
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, garlic, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Stir in lemon juice.
- Serve immediately, garnished with parsley, if desired.
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